The evenings 1st service was late so we didn't enter room until 8:20. I really feel dinners should be at 6 and then 8:30 instead of 8 giving the team time to turn things over when there are guests who lag behind. We were checked in and seated but had to get back up to have my coat checked.
The chefs were very impressive especially considering that their schedule was a bit off. I was also thrilled to see that my allergies were taken seriously. The chefs didn't just remove components from my dishes but made separate items to accommodate. The sommelier offered us a nice selection of sake however o ya selection was more diverse. I will say there was a few faux pas by the sommelier. For instance drips on the counter were wiped up by her hand.
Over all the food was beautiful, refined, modern and cooked perfectly. My husband and I do tend to lean towards bold flavors so we both agreed that the seasoning here was on the subtle side.